![]() ![]() In comparison with other animals, especially similar primates, by various measures.Īs there are significant ranges and skew in these numbers (some infants are never nursed, or only nursed briefly, for instance), looking at the median (half-way mark) is more useful than looking at the average.At what age do various societies normatively choose to wean?.Scientifically, one can ask various questions some of the most straightforwardly empirical include: There are significant individual and cultural variations in regards to weaning. Weaning conflict has been studied for a variety of mammal species, including primates and canines. But, assuming the current infant shares 50% of the future offspring's genes, from the perspective of the infant's own evolutionary fitness, it makes sense for the infant to continue nursing until the cost to future offspring exceeds twice the benefit to itself (perhaps less, depending on the number of potential future offspring). So, from the perspective of the mother's evolutionary fitness, it makes sense for her to cease nursing the current infant as soon as the cost to future offspring exceeds the benefit to the current infant. This can come about because future offspring will be equally related to the mother as the current infant, but will share less than 100% of the current infant's genes. From an evolutionary perspective, weaning conflict may be considered the result of the cost of continued nursing to the mother, perhaps in terms of reduced ability to raise future offspring, exceeding the benefits to the mother in terms of increased survival of the current infant. Weaning conflict Īt this point, the mother tries to force the infant to cease nursing, while the infant attempts to force the mother to continue. ![]() Many babies begin using utensils between 10 and 14 months, but most will not be able to feed themselves sufficiently well until about 2 or 3 years of age. Coordination for using utensils properly and eating with dexterity takes years to develop. No matter what age baby food is introduced, it is generally a very messy affair, as young children do not have the coordination to eat "neatly". Įvidence from clinical trials shows that nutrition education of family members about infant weaning practices probably has a positive effect on babies' weight and height at 12 months compared with conventional management of weaning. However, recommendations such as these have been called into question by research that suggests early exposure to potential allergens does not increase the likelihood of allergies, and in some cases reduces it. The United Kingdom's NHS recommends withholding foods including those "that contain wheat, gluten, nuts, peanuts, peanut products, seeds, liver, eggs, fish, shellfish, cows' milk and soft or unpasteurised cheese" until a baby is six months old, as they may cause food allergies or make the baby ill. Certain foods are recommended to be avoided. Examples include mashed fruit and vegetables. These practice foods are generally soft and runny. However, many baby food companies market their "stage 1" foods to children between 4 and 6 months old with the precaution that the food is meant to be consumed in addition to breast milk or formula and is just for "practice". The American Academy of Pediatrics, the World Health Organization, the National Health Service Choices UK, and the National Health & Medical Research Council in Australia recommend waiting until 6 months to introduce baby food. Many mothers find breastfeeding challenging, especially in countries where many mothers have to return to work relatively soon after the birth of their child. ![]() The American Academy of Pediatrics recommends feeding a baby only breast milk for the first six months of its life. How and when to wean a human infant is controversial. However, premasticated food from caregivers of lower socioeconomic status in areas of endemic diseases can result in the passing of the disease to the child. The practice was important throughout human history in that it naturally gave a child a greatly improved protein source in addition to preventing iron deficiency. In some cultures, weaning progresses with the introduction of feeding the child food that has been prechewed by the parent along with continued breastfeeding, a practice known as premastication. A shellfish diver prepares for her work as a toddler nurses. ![]()
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